Pastry Artisan for Luxury Resort
hace 1 día
SLS Barcelona, a five-star urban resort of extraordinary experiences, is set to revolutionize the world of hospitality. As a Baker at SLS, you will be part of a dynamic team that creates unparalleled dining experiences.
We are seeking an experienced Pastry Artisan to join our pre-opening team in Barcelona. Under the guidance of the Head Baker, you will:
* Craft an exquisite range of breads, rolls, baguettes, bun dough, scones, laminate dough, pastry, and cakes with creativity and flair, developing delicious combinations of taste and texture.
* Continuously develop and innovate the product range, working with our Head Baker on ideas and techniques that make our kitchen a creative, ever-changing environment.
* Ensure our operation runs smoothly, service preparation is seamless, and food hygiene standards are impeccable.
* Work under tight deadlines, demonstrating a positive attitude and approach.
Qualifications:
- Previous experience working as part of a similar-sized kitchen team.
- Passion for food and a love for innovative flavors.
- A methodical and process-driven approach to tasks, with the ability to work flexibly and calmly to meet deadlines.
- The ability to take ownership of important issues, solve problems, and make effective decisions.
- A collaborative mindset, with a focus on achieving the highest standards of delivery.
About Us:
SLS Barcelona is part of Ennismore, a creative hospitality company rooted in culture and community. We offer a competitive salary (€45,000 - €60,000 per year), excellent discounts across our brands, and opportunities for development and growth.
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