Executive Chef Assistant
hace 4 semanas
Job Description
The role of the Executive Chef Assistant is to support the Executive Chef in the planning and organization of kitchen operations. This includes making requisitions for ingredients, prioritizing tasks, and ensuring timely delivery of dishes.
Key Responsibilities
- Assist the Executive Chef in planning and organizing kitchen operations
- Make requisitions for ingredients with the assistance of the Chef de Partie or senior chef
- Prioritize and organize daily tasks to ensure on-time delivery
- Work closely with the senior chef, Executive Sous Chef, and Executive Chef to follow instructions and maintain quality standards
- Prepare mise en place with the Chef de Partie or senior chef
- Work as directed on station of assignment under the appropriate Chef de Partie or senior chef
- Report to the kitchen at scheduled times and wear uniforms according to Mövenpick standards
- Follow HACCP guidelines and municipality regulations at all times
- Follow clean as you go policy and keep work area clean at all times
- Taste and season food appropriately and ensure it is well presented and of the standard and quality required before serving it to the guest
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