Banquet Chef

hace 4 semanas

Ibiza, España Accor Hotels A tiempo completo

Banquet Chef Job Summary

We are seeking a highly skilled and experienced Banquet Chef to lead our kitchen team in providing exceptional dining experiences for our clients. As a Banquet Chef, you will be responsible for planning, preparing, and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences.

Key Responsibilities:

  • Efficiently manage the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management.
  • Develop new concepts, create and introduce new menus, and standardized recipes.
  • Order food and supplies, maintain food cost, and ensure quality, consistency, and hygiene in the Banquet Kitchen.
  • Allocate kitchen resources, execute controls, train, and develop Banquet kitchen staff.
  • Showcase creativity and skills in food preparation and create a memorable Banquet event experience.

Requirements:

  • A minimum of 5 years of previous Banquet Chef experience or similar position.
  • Bachelor's degree in Culinary Arts Management, Baking and Pastry Arts Management, or Culinary Science.
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Positive attitude, ability to multi-task, and communicate effectively with team members.

About Accor Hotels

We are an inclusive company that welcomes diverse talent and offers a fun and chic work environment. We support our employees to grow and learn every day, making sure that work brings purpose to their life. Join us and discover the life that awaits you at Accor Hotels.

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