Executive Sous Chef

hace 4 días


Ibiza, España Accor Hotels A tiempo completo
Business Performance

We are seeking a highly skilled Executive Sous Chef to join our team at Accor Hotels. As a key member of our culinary team, you will be responsible for driving business performance and achieving our goals.

Key Responsibilities:

  • Analyze monthly P&L and month-end reports to identify deviations from business plan goals.
  • Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan for the department.
Operation

As Executive Sous Chef, you will be responsible for the efficient operation of the kitchen, ensuring that all standards of performance, policies, and procedures are met.

Key Responsibilities:

  • Develop and update departmental SOP Manual detailing standards of performance, policies, and procedures.
  • Work with the Senior Culinary team to develop new menus and product development supported by detailed analysis and accurate costing.
  • Supervise Senior Culinary team to run their kitchens at a high-quality level while maintaining acceptable food cost.
Team Management

We are looking for a Executive Sous Chef who can motivate, supervise, and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.

Key Responsibilities:

  • Motivate, supervise, and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.
  • Interview, select, and recruit Senior Culinary team members.
  • Identify and develop team members with potential.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Executive Sous Chef looking for a new challenge, please apply today.


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