Executive Chef

hace 5 días

Barcelona, Barcelona, España Hosco A tiempo completo
About the Role

We are seeking a highly experienced and skilled Director of Food and Beverage to join our team at Hosco. As a key member of our hospitality team, you will be responsible for leading the Food and Beverage departments, including the Kitchen, Banquet Operations, Restaurants, Room Service, and Bars.

Key Responsibilities
  1. Department Leadership: Direct and organize the activities of the Food and Beverage departments to maintain high standards of food and beverage quality, service, and marketing.
  2. Menu Development: Participate with the chef and restaurant managers in the creation and merchandising of attractive menu designs to attract a predetermined customer market.
  3. Cost Control: Implement effective controls of food, beverage, and labor costs among all subdepartments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations.
  4. Customer Satisfaction: Regularly review and evaluate the degree of customer satisfaction of the individual outlets, including banquet service, to recommend new operating and marketing policies whenever changes are required.
  5. Team Management: Hire, train, supervise, develop, discipline, and counsel all food and beverage management team members according to Hosco policies and procedures.
Requirements
  • Education: High School graduate or equivalent required. 4-year college degree preferred.
  • Experience: Ten years experience in food and beverage, three of which should be from a management level.
  • Licenses or Certificates: Food Service Sanitation. Alcohol Service Permit (if state-required).

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