Executive Chef
hace 1 día
Job Title: Executive Chef - Culinary Leader
Job Summary:
We are seeking an experienced Executive Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for managing our busy kitchen, creating top-notch food, and ensuring the highest quality standards.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory control, and staff supervision.
- Develop and implement new recipes and menu items to drive business growth and customer satisfaction.
- Collaborate with our Culinary Director to create a creative and ever-changing kitchen environment.
- Lead and manage a multicultural team of chefs and kitchen staff.
- Ensure compliance with food safety and hygiene regulations.
- Work closely with our banqueting team to deliver exceptional events and functions.
Requirements:
- 2+ years' experience as an Executive Chef or Executive Sous Chef in a busy, high-volume environment.
- Proven track record of managing multi-outlet projects with different points of sales.
- Experience in leading multicultural teams and working with diverse cuisines.
- Ability to work under HACCP protocols and cost control plates.
- Strong leadership and management skills, with a focus on team development and motivation.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development within our global hospitality company.
- A dynamic and supportive work environment.
- Access to our comprehensive training programs and culinary resources.
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