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hace 2 meses
We are seeking an experienced and skilled Executive Chef to lead our kitchen team at the Sir Victor Hotel in Barcelona. As a key member of our culinary team, you will be responsible for ensuring the preparation of exceptional dishes that delight our guests, maintaining the highest standards of quality, and providing timely service.
The successful candidate will be an effective leader who follows and oversees the correct preparation and presentation of dishes, managing all aspects of the kitchen, from the selection of ingredients to the supervision of hygiene standards. In addition, you must be able to coordinate the team, handle multiple tasks at the same time, and propose continuous improvements to maintain customer satisfaction.
Key Responsibilities- Menu Planning and Execution
- Develop and implement seasonal and annual menus to the highest standards of products and execution, maintaining profitability.
- Plan and coordinate the preparation of staff meals to the highest standards.
- Kitchen Operations
- Organise workstations with all ingredients and kitchen equipment.
- Cook the dishes and quantities based on the daily work order.
- Maintain production processes and report changes and new proposals to colleagues in the kitchen and dining room.
- Inventory and Supply Chain Management
- Inventory and maintain the necessary stocks to guarantee the correct supply of kitchen products.
- Ensure the quality and good condition of the raw materials before starting to cook.
- Team Management
- Encourage a good working environment within the A&B Department, promoting teamwork and supporting and collaborating with the rest of the team at all times.
- Actively collaborate with the rest of the staff in the dining room and kitchen, helping whenever necessary.
- Customer Service
- Promote customer satisfaction and loyalty through the correct management of the production and delivery of dishes during the service and guaranteeing the excellent preparation of recipes and dishes, ensuring quality at all times.
- Manage, appropriately, any request and/or complaint that arrives from the customer, communicating it to the Executive Chef, promoting the necessary actions that may be required and following up accordingly.
- Health and Safety
- Be aware of, comply with, and encourage the rest of the team to comply with health and safety conditions at work.
- Supervise, participate, and comply at all times with hygiene regulations and standards (HACCP).
- Reporting and Administration
- Close the shift properly, leaving the area clean and in good condition, and informing the person in charge of any outstanding issues.
- Register, on a daily basis, all the raw materials used, in order to guarantee their optimal replenishment.
- Demonstrable experience as a line manager or sous chef.
- Experience in the use of cutting tools, cooking utensils, and baking trays and pans.
- Knowledge of various cooking procedures and methods.
- Ability to follow all sanitation procedures.
- Ability to work in a team environment.
- Very good communication skills, ability to communicate in English and Spanish.
B. Europe Hotels Private Collection B.V. is a leading hospitality company that operates a portfolio of luxury hotels and resorts across Europe. We are committed to providing exceptional guest experiences and are seeking talented individuals to join our team.
