Director of In-Room Dining Services

hace 4 semanas


Barcelona, Barcelona, España SLS Barcelona A tiempo completo

Company: SLS Barcelona


Position Overview: We are seeking a skilled In-Room Dining Manager to be part of our pre-opening team at SLS Barcelona. This role is crucial in ensuring that our in-room dining services meet the highest standards of excellence and guest satisfaction.

Key Responsibilities:

  • Deliver warm, sincere, and engaging service to all guests.
  • Foster a positive work environment by maintaining high staff morale and team spirit through effective communication, training, and coaching.
  • Oversee the daily operations of the in-room dining service, ensuring smooth and efficient service delivery.
  • Address guest feedback and resolve any issues or complaints promptly and effectively to enhance guest satisfaction.
  • Implement improvements based on guest feedback to elevate the in-room dining experience.
  • Balance operational, administrative, and team needs while maintaining a visible presence on the floor.
  • Conduct performance evaluations and provide ongoing training and development opportunities for staff.
  • Uphold the highest standards of customer service at all times.
  • Monitor and manage costs and expenses related to in-room dining services.
  • Ensure that service adheres to the standards set by SLS Barcelona.
  • Collaborate closely with other departments, including housekeeping, kitchen, food and beverage, and front desk, to enhance the overall guest experience.
  • Participate in hotel meetings and contribute to property goals and initiatives.
  • Assist in service as needed to meet operational demands.
  • Manage inventory for daily use to ensure service requirements are met.
  • Encourage high staff morale and teamwork within the department.
  • Innovate and create new ideas and promotions to drive revenue for in-room dining.
  • Perform any additional tasks as assigned.
Qualifications:

We are looking for candidates who possess:

  • A degree focused on Hospitality or Restaurant Management.
  • Over 3 years of experience in food and beverage management, preferably within a luxury hotel environment.
  • Strong problem-solving and decision-making skills, with a keen attention to detail.
  • A proven track record as a team leader, demonstrating high energy and motivation aligned with company values.
  • Proficiency in computer systems, including Microsoft Word, Excel, and Outlook.
  • The ability to multitask and thrive in a fast-paced environment while maintaining a high level of attention to detail.
  • Excellent verbal and written communication skills.

Fluency in both Spanish and English is required.

  • A genuine ability to make others feel valued, including team members, guests, and colleagues.

Personal Attributes:

  • A strong team leader who inspires and motivates others to achieve their best.
  • An excellent relationship builder, confident in collaborating with various teams and leaders.
  • A proactive individual who takes ownership of issues, solves problems, and makes effective decisions.
  • A quick learner who adapts well to the unique culture of SLS.
  • A humble individual open to new ideas and perspectives.

What We Offer:

  • The opportunity to be part of an innovative and rapidly growing international group dedicated to building a global brand.
  • A creative and rewarding work environment that encourages challenging the status quo.
  • Membership in a passionate team focused on delivering exceptional hospitality experiences.
  • A competitive compensation package with ample opportunities for professional development.
  • Exclusive discounts across the Ennismore family of brands.


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