Executive Chef
hace 3 días
Burgess Yachts is seeking a highly skilled Sole Chef to join their team on a 39-meter private yacht. The ideal candidate will have extensive experience in fine dining, preferably in a Michelin-starred restaurant. The successful candidate will be responsible for creating and executing menus that showcase exceptional culinary skills and attention to detail.
Key Responsibilities:
- Develop and implement menus that meet the highest culinary standards
- Lead a team of culinary professionals to ensure seamless kitchen operations
- Source high-quality ingredients and manage inventory
- Collaborate with the yacht's management team to ensure exceptional guest experiences
Requirements:
- Minimum 5 years of experience in a fine dining restaurant, preferably Michelin-starred
- Proven track record of creating innovative and delicious menus
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
Benefits:
- Competitive salary: 6500EUR
- 50 days of annual leave
- Opportunity to work on a luxurious private yacht
Visa Requirements:
- Schengen/EU resident essential
- B1/B2 desirable
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