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Executive Chef
hace 3 meses
¿Dónde vas a trabajar?
Our client is a highly renowned restaurants group in Spain, offering Italian cuisine.
Descripción
The candidate will be responsible for menu creation, kitchen staff management, and ensuring the highest quality of food preparation.
Oversee and manage kitchen operations with the Head chefs for all the group restaurants.Define and implement operational and service standers for the restaurant kitchen and Kitchen staff.Innovate and implement new menus.Ensure compliance with food hygiene and health and safety regulations.Train and develop kitchen staff to deliver high-quality dishesControl budget and minimise expenditure.Source high-quality ingredients from trusted suppliers.Liaise with front-of-house staff to ensure smooth service.Maintain a professional and safe work environment. ¿A quién buscamos (H/M/D)?A degree in Culinary Arts or relevant fieldProven experience in a similar role within a restaurant group.Proven experience with Italian cuisine.Strong leadership and management skills.Proficiency in menu creation and kitchen management.Excellent knowledge of food hygiene and health and safety regulations.Creative flair with a passion for the culinary arts.Exceptional communication and organisational skills. ¿Cuáles son tus beneficios?Competitive Salary package.Be part of a dedicated and professional team.A chance to express your culinary creativity and leadership skills