Executive Sous Chef

hace 9 horas

Marbella, Málaga, España SaniIkos Group A tiempo completo

Job Title:
Executive Sous chef

Department:
Culinary

Reports To:
  Executive Chef

Location:

Employment Type:
Full-Time/ Permanent

Key Responsibilities

Support to Executive Chef:
Assist the Executive Chef in overseeing daily kitchen operations and maintaining the highest standards of food quality and presentation.

Kitchen Management:
Supervise and coordinate culinary teams across all outlets, ensuring smooth workflow and consistency.

Menu & Recipe Development:
Contribute to menu planning, recipe testing, and seasonal updates in alignment with culinary standards.

Training & Leadership:
Recruit, train, and mentor kitchen employees, fostering a culture of excellence, teamwork, and continuous improvement.

Cost & Inventory Control:
Monitor food costs, portion control, purchasing, and stock rotation to maximize efficiency and minimize waste.

Quality & Safety Compliance:
Ensure strict adherence to food hygiene, safety, and sanitation standards in all kitchen areas.

Operational Support:
Step in as acting Executive Chef when required, ensuring continuity in leadership and kitchen performance.

Qualifications & Experience

·      Previous experience as an Executive Sous Chef or Sous Chef in luxury hotels, resorts, or fine dining establishments.

·      Strong leadership and organizational skills with the ability to manage large teams.

·      In-depth knowledge of international cuisines, cooking techniques, and culinary trends.

·      Proven financial acumen with cost control and budget management experience.

·      Culinary degree or equivalent professional training.

·      Passion for food innovation and delivering exceptional guest experiences.

What we offer

  • Team:
    Becoming a member of an organization that cares about its people, the environment, and the local communities.
  • Grow
    : Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
  • Care
    : Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.

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