Executive Pastry and Kitchen Team Leader

About Four Seasons: Our company is built on a foundation of excellence and a commitment to delivering exceptional experiences for our guests. We strive to create a work environment that fosters growth, collaboration, and mutual respect among our team members. By recognizing the value of every individual, we aim to make a lasting impression on those we...

Company OverviewFairmont Udaipur Palace is a luxury hotel that embodies the spirit of exceptional hospitality. As a leader in the culinary world, we invite passionate individuals to join our pre-opening team and embark on an unforgettable journey of luxury.Salary:$50,000 - $60,000 per annum (dependent on experience)We offer a competitive salary package that...

Role OverviewAs a key member of the kitchen team, the Executive Pastry Chef will play a pivotal role in delivering exceptional culinary experiences for guests at Sofitel Adelaide.Job Summary: We are seeking an experienced and creative Pastry Chef to lead our pastry section and contribute to the hotel's success by implementing innovative menus and exceeding...

About Four SeasonsFour Seasons is a world-renowned luxury hospitality brand that sets the standard for exceptional service and unforgettable experiences. With a legacy of excellence, we empower our team members to deliver remarkable guest experiences through a commitment to luxury with genuine heart.Why Join Us?We're not just looking for talented...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Team Leader to join our dynamic kitchen team at Accor Brazil. As a key member of our culinary team, you will play a crucial role in leading our kitchen staff to deliver exceptional food experiences for our guests.

About Pt. Leo EstatePt. Leo Estate is a renowned oceanfront property situated on 330 acres of vineyard, boasting a world-class sculpture park, cellar door, and three dining spaces, including Relais & Châteaux's luxury fine dining restaurant, Laura.Located in the heart of the Mornington Peninsula, just one hour's drive from Melbourne's CBD, our estate is...

**About Sofitel Sydney Darling Harbour**Sofitel Sydney Darling Harbour is a luxurious hotel that offers an unforgettable experience to its guests. With 590 rooms and suites, four vibrant bars and restaurants, an award-winning outdoor infinity pool, and a state-of-the-art gym overlooking the city skyline, this flagship hotel is a true gem.We are committed to...

About the Role: We are seeking a skilled Commis Pastry to join our pre-opening team at Four Seasons Hotel Madrid. As a key member of the Food & Beverage team, you will be responsible for preparing high-quality desserts for our guests. Your expertise in pastry preparation, presentation, and sanitation will ensure exceptional guest...

About Four Seasons: We're a luxury hospitality company that's all about creating exceptional experiences for our guests, residents, and partners. Our team members around the world are passionate about delivering luxury with genuine heart, and we believe in recognizing and welcoming each other as we strive to become better. A Historic Landmark Revitalized:...

Company OverviewMandarin Oriental Hotel Group is a renowned owner and operator of prestigious hotels and resorts worldwide, boasting 41 properties in 25 countries. The company's commitment to excellence has earned it numerous awards for its exceptional service delivery.About the RoleThis esteemed position offers an estimated salary of €60,000 - €80,000...

Pt. Leo Estate, a world-class Relais & Châteaux property, seeks an exceptional Head of Pastry to lead our culinary team in Merricks, Australia. With three dining spaces, including the 45-seat fine diner Laura (two chef's hat / One Michelin Equivalant), this role offers a unique opportunity to create innovative pastry menus and oversee production across...

About UsFour Seasons is a world-renowned hospitality company that prides itself on providing exceptional guest experiences. We are committed to luxury and genuine heart, ensuring that our employees receive a world-class employee experience and company culture.The RoleWe are seeking a Commis Pastry to join our pre-opening team at Four Seasons Hotel Madrid. As...

Company Overview: We are a leading hospitality company, Accor Hotels, dedicated to delivering exceptional guest experiences. Our team is committed to excellence in every aspect of our operations.Salary: The estimated salary for this position is $65,000 - $85,000 per annum, based on industry standards and location.Job Description:We are seeking an experienced...

Sofitel Sydney Darling Harbour Job OpportunitiesAre you passionate about pastry-making and delivering exceptional luxury experiences? We have an exciting opportunity for a talented Executive Pastry Chef to join our team at Sofitel Sydney Darling Harbour.Job Description:To oversee the preparation and presentation of pastries, cakes, and other sweet treats in...

About Four Seasons: Our organization is built on a foundation of excellence, driven by our people who strive to become better every day. We create unforgettable experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Our employee experience and company culture are at the forefront of enabling our team members to...

Located in the heart of the Mornington Peninsula, Pt. Leo Estate is a world-renowned oceanfront property that showcases its luxury fine dining restaurant, Laura, under the Relais and Chateaux banner. The estate boasts an impressive 330 acres of vineyard, a sculpture park, cellar door, and three dining spaces. As the leader of our pastry department, you will...

Company OverviewSofitel Sydney Darling Harbour is a luxury hotel that combines French Art de Vivre with local culture. With 590 rooms and suites, four vibrant bars and restaurants, an award-winning infinity pool, and a state-of-the-art gym, our hotel offers an exceptional experience for guests.Salary$60,000 - $80,000 per yearJob DescriptionWe are seeking a...

About Barceló GroupBarceló Group is a leading hotel company founded in 1931 by Simón Barceló in Spain. With over 90 years of experience, we have grown to become one of the top 30 hotel chains in the world, with more than 270 hotels across 24 countries.Opportunity to Work at Barceló Torre de MadridWe are seeking an experienced Kitchen Team Member to join...

About the Opportunity">We are seeking a talented Pastry Chef de Partie to lead our team in preparing sweet and savory delights at Four Seasons Hotel Madrid. As part of our culinary team, you will be responsible for supervising the preparation of pastries, breads, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces for guest and banquet...

Company Overview">At DO & CO, we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of the event is perfect.Salary">We offer a salary...