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About Four Seasons:
Four Seasons thrives on the dedication of our team members. We are a diverse group of individuals committed to excellence, striving to elevate our skills and treating one another with respect and kindness. Our global team is devoted to crafting extraordinary experiences for our guests, residents, and partners through a commitment to luxury infused with genuine warmth. We recognize that the foundation of exceptional guest experiences lies in providing our employees with a world-class workplace and a vibrant company culture.
At Four Seasons, we value the importance of recognizing familiar faces, welcoming newcomers, and treating everyone we encounter with the same respect we wish to receive. Whether interacting with our staff, guests, or community, we believe our mission is to create lasting impressions that resonate for a lifetime. This stems from our belief that life is enriched through authentic connections with people and the world around us.
About the Location:
A historic gem infused with contemporary vibrancy. At Four Seasons Hotel Madrid, history merges with modernity in the heart of the city, within walking distance of key attractions. Seven historic structures have been transformed into a singular, dynamic destination featuring rooftop dining by renowned Spanish chef Dani García, Asian-Mediterranean cuisine at our acclaimed cocktail bar and restaurant Isa, and a four-level Wellness Centre complete with a sun-drenched pool terrace, setting a new standard for luxury and service for both locals and visitors alike.About Four Seasons Hotel Madrid:
Four Seasons Hotel Madrid, comprising seven heritage buildings, is strategically located near the business district and major tourist sites. This historical landmark redefines elegance, sophistication, and urban luxury, situated in Centro Canalejas Madrid.
Following a meticulous restoration, Four Seasons Hotel Madrid features 200 guest rooms, including 39 suites, 22 luxury residences, and 3 restaurants and bars, along with an expansive rooftop terrace, a state-of-the-art Spa, stylish event spaces, and luxury retail options.
Role of Sous Chef:
We are seeking a talented and innovative Sous Chef to enhance our culinary team, reporting directly to the Executive Chef.
Our ideal Sous Chef will:
• Lead the kitchen by establishing standards of character, integrity, and quality that foster long-term growth.
• Adhere to the new Food & Beverage Guidelines of Four Seasons to curate unforgettable experiences for our guests.
• Deliver service in a courteous, efficient, and professional manner, in line with the standards of the hospitality industry under the Four Seasons brand.
• Focus on the development of our team and craftsmanship, infusing your personal touch and creative flair into all culinary experiences.
• Ensure all food and products are handled with proper hygiene and sanitation procedures in compliance with local health regulations.
Four Seasons Hotels and Resorts offers a unique opportunity for hospitality professionals to cultivate a fulfilling career with global potential and a genuine sense of pride in their work. We seek individuals who embody the Golden Rule – those who naturally believe in treating others as they wish to be treated. As Four Seasons embarks on remarkable growth in the coming years, our most valuable asset remains our talent, with whom we maintain a strong relationship grounded in the Golden Rule. This commitment is reflected in the numerous awards received year after year by Four Seasons on both a corporate level and through our hotels, resorts, and residences worldwide, solidifying our reputation as an esteemed employer.
