Culinary Expert
hace 1 día
Four Seasons is a global leader in luxury hospitality, driven by a passion for excellence and a commitment to creating unforgettable experiences for our guests. Our team members around the world are dedicated to delivering exceptional service and exceeding expectations.
About the LocationThe Four Seasons Resort Mallorca is a stunning property located on the picturesque Formentor Peninsula, offering breathtaking views of the Mediterranean and surrounding landscapes. Our resort is a haven for those seeking a luxurious and relaxing getaway.
The Role of Chef De PartieWe are seeking a skilled and experienced Chef De Partie to join our culinary team at Four Seasons Hotel Mallorca. As a key member of our kitchen team, you will be responsible for supervising and overseeing the preparation of food items, ensuring consistent quality and presentation standards. You will work closely with our F&B Director to maintain a safe and sanitary work environment, manage food inventory, and develop and mentor our culinary team.
Key Responsibilities- Supervise and oversee food preparation, ensuring consistent quality and presentation standards
- Work closely with the F&B Director to maintain a safe and sanitary work environment
- Manage food inventory, including ordering and receiving supplies
- Develop and mentor our culinary team, providing guidance and support to ensure success
- Collaborate with other departments to ensure seamless service delivery
- Culinary and supervisory experience in luxury resorts
- Fluency in Spanish and English
- Ability to work in a fast-paced environment and maintain a high level of attention to detail
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
Four Seasons Hotels and Resorts offers a competitive salary and benefits package, as well as opportunities for career growth and development. We are committed to creating a positive and inclusive work environment, where our team members can thrive and reach their full potential.
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