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Executive Culinary Director

hace 2 meses

Madrid, Madrid, España Recruit4Work S.L. A tiempo completo
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at our prestigious 5-star hotel in Mallorca. As a key member of our management team, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and taste.

Key Responsibilities
  • Culinary Leadership: Oversee the culinary team, ensuring seamless kitchen operations and maintaining the highest standards of food quality and presentation.
  • Menu Development: Create and design diverse, innovative menus that reflect the luxury and sophistication of our hotel, taking into account seasonal ingredients and culinary trends.
  • Team Management: Lead, mentor, and inspire a talented team of chefs and kitchen staff, fostering a positive and productive work environment that encourages creativity and innovation.
  • Quality Control: Maintain rigorous standards for food safety, hygiene, and kitchen organization, ensuring compliance with industry regulations and standards.
  • Cost Management: Manage inventory, control costs, and ensure efficient kitchen operations without compromising on quality, optimizing resources and minimizing waste.
  • Guest Experience: Engage with guests, accommodate special requests, and continually elevate the dining experience, ensuring exceptional customer satisfaction and loyalty.
Requirements
  • Proven Experience: Extensive experience as an Executive Chef or similar role in a luxury hotel or fine dining restaurant, with a proven track record of success and leadership.
  • Culinary Expertise: Exceptional culinary skills with a deep understanding of international cuisine and contemporary food trends, with a passion for innovation and creativity.
  • Leadership Skills: Strong leadership and team management abilities, with a focus on training and development, inspiring and motivating team members to achieve their best.
  • Creativity: A passion for culinary innovation and the ability to create unique, memorable dining experiences that exceed guest expectations.
  • Attention to Detail: Meticulous attention to detail, particularly in food presentation and quality, ensuring that every dish that leaves the kitchen meets the highest standards of excellence.
  • Language Skills: Proficiency in Spanish and English; additional languages are a plus, enabling effective communication with guests and team members.
About Us

Recruit4Work S.L. is an international recruitment agency specializing in connecting individuals with rewarding employment opportunities abroad. Our team of expert recruiters excels in assisting candidates in finding suitable positions, whether for permanent roles, freelance projects, or temporary placements for those seeking a change during a gap year.

We pride ourselves on our extensive network of global employers and our ability to match candidates with roles that align with their skills, experience, and career aspirations. Our recruiters are dedicated professionals who leverage their industry knowledge and expertise to guide candidates through every step of the recruitment process.