Luxury Food and Beverage Operations Coordinator
hace 23 horas
About Four Seasons
Four Seasons Hotels Ltd is a world-renowned hospitality brand that prides itself on delivering exceptional guest experiences. Our team of dedicated professionals creates unforgettable moments for our guests, residents, and partners through a commitment to luxury and genuine heart.
About the Role
The Food and Beverage Operations Coordinator will be responsible for providing administrative support to the Director of Food and Beverage and general F&B operations. This role requires a high level of organization, attention to detail, and excellent communication skills.
Key Responsibilities:
- Assist with day-to-day tasks such as filing, data entry, and record keeping related to F&B operations
- Support the planning and execution of events, including meetings, conferences, and special occasions for F&B functions
- Compile data and information for budget planning and inventory management
- Provide administrative assistance with payroll, training, and other processes related to F&B departments
Requirements:
To be successful in this role, you will need:
- Fluency in Spanish and English
- A minimum of two years' experience working in the food and beverage industry
- One year's experience working within a luxury hotel or similar environment
- Excellent interpersonal and communication skills
- Cross-cultural sensitivity and customer service orientation
What We Offer:
We are proud to offer a highly competitive salary, ranging from $45,000 to $65,000 per annum, depending on experience. Additionally, we provide:
- Shuttle service from San Lucas and San Jose del Cabo to the resort
- Complimentary dry cleaning for employee uniforms
- In-house training workshops for line and management employees
- Employee Service Awards and recognition programs
Our Culture:
At Four Seasons, we believe that each of us needs a sense of dignity, pride, and satisfaction in what we do. We strive to create a work environment that is inclusive, respectful, and supportive of all employees.
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