Food and Beverage Operations Director
hace 1 día
About the Opportunity:
We are seeking a talented Director of B&F to lead our food and beverage operations, overseeing 3 restaurants, 4 bars, Room Service, and a large Banquets/Catering operation. As a strategic business leader, you will develop and execute the division's strategy, ensuring implementation of brand service standards and initiatives.
Key Responsibilities:
- Develops and executes the division's strategy to drive revenue growth and maximize financial performance
- Ensures the food and beverage operation meets customer needs, prioritizing employee satisfaction and retention
- Leads a team of professionals in managing multiple outlets, promoting excellent customer service and achieving business objectives
Requirements:
- Educated to university level with relevant experience in a similar position managing multiple outlets
- Fluent in Spanish and English, with advanced language skills
- Proven track record of leading high-performing teams and driving business results
The estimated salary for this role is $120,000 - $180,000 per year, depending on experience. Join Hosco as we continue to grow and innovate in the hospitality industry
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