Luxury Restaurant Operations Manager
hace 5 días
About Four Seasons Resort and Residences Los Cabos at Costa Palmas
Located in the exclusive Costa Palmas resort community, our East Cape location on Mexico's Baja California Peninsula offers a unique blend of laid-back luxury and bucket-list adventure. As a Luxury Restaurant Operations Manager, you will be part of a world-class team that delivers exceptional guest experiences through a commitment to luxury with genuine heart.
Job Summary:
We are seeking an experienced Luxury Restaurant Operations Manager to oversee the daily operations of our restaurant or other supported area. The ideal candidate will possess excellent interpersonal skills, communication skills, and cross-cultural sensitivity, with the ability to review service procedures and adhere strictly to service standards.
Key Responsibilities:
- Ensure that guests receive professional, courteous, and efficient service at all times according to the standards and sequence of service.
- Review, modify, and perform all duties of the consumption center.
- Assign responsibilities to subordinates and evaluate their performance on a regular basis.
- Be present in the center at all times of high occupancy.
Requirements:
- Fluency in Spanish and English is required for this position.
- A minimum of two (2) years working in Food & Beverage as a Supervisor.
- Two (2) + years' experience working within a luxury hotel or similar environment is considered an asset.
- Requires knowledge in Micros and Opera System.
- Requires knowledge of how to operate computer equipment.
About the Location:
Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming our guests from around the world to experience Four Seasons' legendary quality and service while discovering the richness and beauty of Baja's eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf, and desert adventures.
What You Will Do:
- Ensure that the guest is provided with professional, courteous, and efficient service at all times according to the standards and sequence of service.
- Possess the knowledge and ability to review, modify, and perform all duties of the consumption center.
- Adhere strictly to service standards.
- Assign responsibilities to subordinates and evaluate their performance on a regular basis.
- Be present in the center at all times of high occupancy.
Estimated Salary: $60,000 - $80,000 per year, depending on experience and qualifications. Benefits include comprehensive health insurance, paid time off, and opportunities for career growth and development.
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