Banquets Director
hace 4 semanas
As a key member of our team, the Banquets Director will be responsible for the overall success of the Banquets Department. This includes leading the team to accomplish daily goals, ensuring the highest level of service by training and developing staff, and executing the requirements of events based on standards.
Key Responsibilities:
- Manage banquet operations, including projects supply needs for the department.
- Apply knowledge of all laws as they relate to an event.
- Use banquet beverage management systems.
Candidate Profile:
We are seeking a highly motivated and experienced professional with a high school diploma or GED, and 4 years of experience in event management, food and beverage, sales and marketing, or a related professional area. Alternatively, a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, and 2 years of experience in the same fields is also acceptable.
What We Offer:
The Ritz-Carlton offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a results-driven professional with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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