Banquets Director

hace 4 semanas


Barcelona, Barcelona, España The Ritz-Carlton A tiempo completo
Job Summary

As a key member of our team, the Banquets Director will be responsible for the overall success of the Banquets Department. This includes leading the team to accomplish daily goals, ensuring the highest level of service by training and developing staff, and executing the requirements of events based on standards.

Key Responsibilities

• Manage banquet operations, including projects supply needs for the department
• Apply knowledge of all laws as they relate to an event
• Use banquet beverage 'Use' records to control liquor costs and manage the banquet beverage perpetual inventory
• Ensure accurate customer billing for banquet events
• Ensure coordination and execution throughout the event

Requirements

• High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area
• OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area

What We Offer

The Ritz-Carlton offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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