Banquets Director

hace 4 semanas


Barcelona, Barcelona, España Marriott International A tiempo completo

Job Summary

As a Banquets Director at Marriott International, you will be responsible for the overall success of the Banquets Department. This includes leading the team to accomplish daily goals, ensuring the highest level of service by training and developing staff, and executing the requirements of events based on standards. You will also drive customer satisfaction and capitalize on revenue during the event phase of a function. Additionally, you will provide clear and concise communications to everyone having ownership in the success of the event, and monitor and control financial and administrative responsibilities to meet or exceed department goals.

Candidate Profile

We are seeking a highly skilled and experienced professional with a high school diploma or GED, and 4 years of experience in event management, food and beverage, sales and marketing, or a related professional area. Alternatively, a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, and 2 years of experience in the same fields, is also acceptable.

Core Work Activities

Key responsibilities of this role include managing banquet operations, leading the banquet team, managing profitability, ensuring exceptional customer service, and conducting human resources activities. This includes projects such as supplying needs for the department, applying knowledge of laws related to events, using banquet beverage records to control liquor costs, and ensuring accurate customer billing for banquet events.

Requirements

Key requirements for this role include a strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service. You should also have a strong understanding of laws related to events, and be able to manage financial and administrative responsibilities effectively.


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