Food and Beverage Operations Manager
hace 6 días
Job Summary
We are seeking a highly skilled and experienced Food and Beverage Supervisor to join our team at Accor Hotels. As a key member of our pre-opening team, you will be responsible for ensuring the smooth operation of our food and beverage outlets.
Key Responsibilities
- Supervise and coordinate the activities of the food and beverage team to ensure exceptional service and high-quality food products.
- Work closely with the Outlet Manager to develop and implement strategies to drive sales and revenue growth.
- Monitor and control food and beverage costs, inventory, and stock levels to ensure efficient operations.
- Implement and maintain high standards of cleanliness and hygiene in the food and beverage areas.
- Train and develop staff to ensure they have the necessary skills and knowledge to provide excellent service and meet customer expectations.
- Coordinate opening and closing tasks to ensure seamless operations.
- Manage food and beverage control policies and procedures to ensure compliance with company standards.
Requirements
- Minimum 2 years of experience in a food and beverage management role in a hospitality environment.
- Strong knowledge of food and beverage operations, including inventory management, cost control, and quality assurance.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and customers.
- Fluent in English and Spanish, with the ability to communicate effectively in both languages.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to training and development programs to enhance your skills and knowledge.
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