Senior Culinary Manager

hace 6 días


Madrid, Madrid, España Accor Hotels A tiempo completo
Restaurant Operations
Come and lead our kitchen team at SLS Barcelona, a 5-star urban resort with a luxurious atmosphere. Our rooftop dining and bars offer idyllic views of the city. As a Sous Chef, you will be responsible for managing our busy kitchen and ensuring statutory compliance in all food and drink related areas.

We are looking for someone who has experience as a Sous Chef in a fast-paced environment with a focus on freshness and provenance of ingredients. You should have a natural talent for leading and managing others, and be able to create an environment where your team can thrive. Your passion for food and ability to work flexibly and calmly under pressure will be essential in this role.

The estimated salary for this position is €60,000 - €80,000 per year. We also offer excellent discounts across the entire Ennismore family of brands. If you're passionate about creating great hospitality experiences and exploring new locations, then this could be the perfect opportunity for you.

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