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About Four Seasons Hotels and Resorts:
We are a luxury hospitality company that operates a global portfolio of hotels and resorts. Our mission is to provide exceptional guest experiences and to create a world-class employee experience and company culture.
We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with respect and kindness. Our purpose is to create impressions that will stay with our guests for a lifetime.
We are committed to luxury with genuine heart and to delivering exceptional guest experiences through a commitment to quality, service, and attention to detail.
Our ideal candidate will have strong leadership and communication skills, attention to detail, and the ability to multitask. A minimum of two years of culinary experience as a Chef de Partie in a reputable 5-star hotel or Michelin-starred restaurant is required.
The successful candidate will be responsible for supervising and overseeing the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management. They will also be responsible for training, motivating, and supervising the work of kitchen employees.
The ideal candidate will have a flexible schedule and the ability to work all shifts, weekends, and holidays. Fluency in reading, writing, and spoken English and Spanish is required. The candidate must also have the legal right to work in Spain.
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced culinary professional who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.
