Culinary Professional
hace 2 meses
About the Role:
We are seeking a skilled Entry-level Cook to join our culinary team at Grand Hyatt Barcelona. As an Entry-level Cook, you will be responsible for preparing and cooking a variety of dishes to meet and exceed our guests' expectations.
Key Responsibilities:
- Prepare and cook a variety of dishes to meet and exceed guests' expectations.
- Work effectively in a fast-paced kitchen environment.
- Maintain high standards of hygiene and health regulations.
- Handle menu items based on allergies and dietary restrictions.
What We Offer:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt for you and your family and friends.
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
- Complimentary meals at our employee cafeteria.
- Complimentary access to a multifaceted Wellness Platform.
- Continuous learning and development opportunities.
About Us:
At Hyatt, we care for people so they can be their best. Our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing guide our actions and decisions. We are passionate about diversity, equity, and inclusion, and our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities.
Join Our Team:
As a member of our team, you will have the opportunity to shape your role and contribute to our mission of making travel more human, connected, and sustainable. We celebrate individuality and offer a range of opportunities for growth and development.
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