Culinary Professional
hace 2 semanas
About the Role:
We are seeking an entry-level cook to join our culinary team at Grand Hyatt Barcelona. As an entry-level cook, you will be responsible for assisting in the preparation and presentation of food and beverages in our kitchen.
Key Responsibilities:
- Assist in the preparation of menu items, including food preparation, cooking, and presentation.
- Work effectively in a fast-paced kitchen environment, maintaining a clean and safe workspace.
- Collaborate with other kitchen staff to ensure efficient food service.
- Develop and maintain knowledge of menu items, ingredients, and cooking techniques.
Requirements:
- Proven experience as an entry-level cook or related culinary role.
- Knowledge of food safety and sanitation procedures.
- Ability to work effectively in a team environment.
What We Offer:
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- Competitive compensation and benefits package.
About Us:
At Hyatt, we are passionate about delivering exceptional guest experiences and creating memorable moments for our guests. We are committed to providing our employees with the tools, training, and support they need to succeed in their roles and advance their careers.
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