Junior Culinary Specialist
hace 5 días
Job Description
We are seeking a skilled Junior Culinary Specialist to join our team at the Barcelona sailing base.
The successful candidate will be responsible for:
- Assisting the Head Chef and Sous Chef in preparing meals for the team.
- Contributing to maintaining high hygiene and professional standards in the kitchen.
Key Responsibilities
The Junior Culinary Specialist will be tasked with:
- Organizing the cooking and eating environment at the team base.
- Preparing high-quality meals in a timely manner.
- Adapting to the changing nutritional requirements of the sailors and athletes.
- Keeping food and hygiene records up to date.
- Assisting with the preparation of nutritional shakes and juices.
- Delivering meals and snacks to the team on the water.
Requirements
We are looking for a candidate with:
- Previous experience in a fast-paced kitchen environment.
- A strong understanding of hygiene requirements in a professional kitchen.
- The ability to work well under pressure and meet deadlines.
- An adaptable approach to work and effective problem-solving skills.
- Previous experience working effectively as part of a team.
- Fluency in the English language.
What We Offer
We offer a permanent contract, 40 hours per week, and a gross salary of EUR 35,000 per year.
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