Culinary Specialist
hace 3 días
Job Summary
Culinary specialists at Hilton Worldwide, Inc. are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes within company guidelines.
Key Responsibilities
- Prepare and present high-quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross-contamination
- Prepare all mis-en-place for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene, and hazard issues
- Comply with hotel security, fire regulations, and all health and safety and food safety legislation
- Awareness of departmental targets and strive to achieve them as part of the team
- Be environmentally aware
Requirements
- Ability to work under pressure
- Ability to work on own or in teams
About Hilton
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.
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