Sous Chef
hace 1 semana
As a Sous Chef at W Barcelona, you will be responsible for the overall success of our daily kitchen operations. You will lead the culinary team and manage all food-related functions, ensuring a consistent high-quality product is produced. Your role will involve guiding and developing staff, including direct reports, and ensuring sanitation and food standards are achieved.
Key Responsibilities- Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
- Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
- Assist the Executive Chef with all kitchen operations and preparation.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
- Maintain purchasing, receiving, and food storage standards.
- Ensure compliance with food handling and sanitation standards.
- Perform all duties of kitchen managers and employees as necessary.
- Recognize superior quality products, presentations, and flavor.
- Ensure compliance with all applicable laws and regulations.
- Follow proper handling and right temperature of all food products.
- Operate and maintain all department equipment and report malfunctions.
- Check the quality of raw and cooked food products to ensure that standards are met.
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
As a member of the W Barcelona team, you will have the opportunity to work in a dynamic and innovative environment. You will be part of a team that is passionate about delivering exceptional customer service and creating memorable experiences for our guests. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
How to ApplyIf you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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