Ambitious Food and Beverage Professional Sought for Relais
hace 5 días
At our family-owned Relais & Châteaux hotel, we pride ourselves on high standards of professionalism, a genuine concern for the well-being and work-life balance of our employees, and a commitment to sustainable gastronomy.
We are situated in a beautiful and tranquil setting, surrounded by our own organic farm, stunning vineyards, olive groves, and almond trees. Our menus showcase the best of seasonal, locally-sourced ingredients, and our Michelin Green star is a testament to our dedication to excellence.
Job SummaryWe are seeking a proactive and energetic Chef de Rang-Assistent sumiller to join our dynamic restaurant team. This exciting opportunity offers the chance to learn about sustainable Mediterranean cuisine and wines, while improving language skills and gaining valuable experience in a unique and picturesque environment.
Key Responsibilities- Assist the headwaiter in providing exceptional service to guests
- Take orders, serve food and drinks, and maintain a clean and welcoming atmosphere
- Develop skills in wine knowledge and sommelier techniques
- Passion for food and wine
- Excellent social skills and ability to work as part of a team
- Intermediate Spanish language skills (knowledge of local dialects an asset)
- Valid driving license
- Lovely nature and rural lifestyle
Enjoy a competitive salary of €25,000 per annum, a 40-hour week with two consecutive days off, and accommodation provided on site. We also offer comprehensive training and professional opportunities within the Relais & Châteaux network worldwide.
Why Work with Us?We value our employees as family members and strive to provide a supportive and inclusive work environment. With a focus on personal growth and development, we offer opportunities for advancement and professional fulfillment in a truly unique and breathtaking location.
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