Mediterranean Cuisine Specialist

We are seeking an enthusiastic individual to join our team as a Mediterranean Cuisine Assistant. This is an exciting opportunity to learn more about sustainable cuisine and wine, while enhancing language skills in a dynamic work environment.About La Torre Del ViscoOur integrated restaurant offers a unique blend of culinary expertise and natural surroundings....

Our Relais & Châteaux hotel and gastronomic restaurant in the Matarraña region of Spain is seeking a proactive and energetic Chef de Rang-Assistent sumiller to join our small integrated team. As a sustainable cuisine specialist, you will play a key role in promoting our commitment to environmentally friendly practices and farm-to-fork menus.The ideal...

We are a family-owned and run Relais & Châteaux hotel and gastronomic restaurant in the Matarraña region of Spain, and we are seeking a motivated and enthusiastic Chef de Rang-Assistent sumiller to join our team. As a member of our team, you will be responsible for providing exceptional service to our guests and ensuring that they have a memorable dining...

Job Description and RequirementsWe are seeking a proactive and energetic Restaurant Service Assistant to join our small integrated restaurant team. This is an excellent opportunity to learn about sustainable Mediterranean cuisine and wines while improving your language skills.The role includes some reception duties and varied fascinating work in a...

Company OverviewLocated in a serene and picturesque setting, our Relais & Châteaux hotel and gastronomic restaurant embodies the essence of farm-to-fork cuisine. As a family-owned and run establishment, we pride ourselves on maintaining high standards of professionalism while prioritizing the well-being and work-life balance of our employees.We are...

We are expanding our restaurant team at our Relais & Châteaux hotel in Spain and are seeking a skilled and enthusiastic Chef de Rang-Assistent sumiller to join us. As a member of our team, you will be responsible for providing exceptional service to our guests and ensuring that they have a memorable dining experience.The successful candidate will have a...

Company OverviewWe are a family-owned and operated Relais & Châteaux hotel and gastronomic restaurant, committed to providing exceptional service and cuisine in a unique setting. Our farm-to-fork approach ensures that our menus change daily, showcasing the freshest seasonal ingredients from our own organic farm.Located in a serene rural area, we offer a...

About UsAt our family-owned Relais & Châteaux hotel, we pride ourselves on high standards of professionalism, a genuine concern for the well-being and work-life balance of our employees, and a commitment to sustainable gastronomy.We are situated in a beautiful and tranquil setting, surrounded by our own organic farm, stunning vineyards, olive groves, and...

Compensation & Benefits:Supporting the Mediterranean design, implementation, and management of LV Mediterranean Compensation & Benefits (C&B) strategy to enhance our competitive market positioning and ensure talent attraction and retention.Providing strategic guidance and acting as a business partner for Operational HR Leaders and global/regional...