Executive Chef for Special Events
hace 3 semanas
**Job Summary**
We are seeking an experienced Executive Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for preparing and cooking food for special events, including weddings, corporate functions, and other high-profile gatherings.
**Key Responsibilities:**
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients according to recipes and quality standards
- Prepare and cook food according to presentation standards and food preparation checklist
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Serve food in proper portions onto proper receptacles
**Requirements:**
- Bachelor's degree in Culinary Arts or related field
- Minimum 5 years of experience as a chef in a high-end restaurant or hotel
- Excellent communication and leadership skills
- Able to work in a fast-paced environment and meet deadlines
- Ability to lift up to 25 pounds and stand for long periods of time
**What We Offer:**
- Competitive salary: $65,000 - $85,000 per year
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Comprehensive benefits package, including medical, dental, and vision insurance
- 401(k) matching program
**About Us:**
Marriott International is a global hospitality leader with over 7,000 properties in more than 131 countries. We are committed to providing exceptional guest experiences and creating opportunities for our associates to grow and succeed.
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