Master Chef for Mediterranean Delights

hace 3 semanas


Barcelona, Barcelona, España Ennismore A tiempo completo

We are seeking an exceptional Executive Sous-Chef to lead our culinary team at SLS Barcelona, a luxurious urban resort in the heart of Port Forum. With a strong focus on quality and creativity, we aim to provide our guests with unforgettable dining experiences.

About SLS Barcelona
SLS Barcelona is a 5-star hotel that boasts a unique blend of seaside glamour, indulgence, and excellence. Our resort features a rooftop terrace off every guestroom, offering breathtaking views of the city. We take pride in providing our guests with an array of exclusive amenities, including rooftop dining and bars, three inviting swimming pools, a spacious ballroom, break-out rooms, a rejuvenating spa, and a state-of-the-art fitness centre.

Job Description:
As an Executive Sous-Chef, you will be responsible for managing our busy kitchen and creating delicious flavors for our guests' tables. You will work closely with our Executive Chef to develop top-notch food with high-quality standards, presentation, and flavor. Your role will also involve ensuring statutory compliance in all food and drink related areas, maintaining well-organized storerooms and inventories, and nurturing the talent of the kitchen team. We require someone who can handle different streams of operation, such as room service, all-day dining, and special events. A natural leader who creates an environment where the team can excel is essential. If you have a passion for food, a love for our flavors, and a methodical approach to your work, we would love to hear from you.

Requirements:
To be successful in this role, you will need at least 2+ years' experience as an Executive sous chef or Banquet chef in a busy environment with a focus on freshness and provenance of ingredients. You must have experience working under HACCP protocols, cost control plates, and methodical implementation. Leading multicultural teams and having a wide knowledge of Mediterranean cuisine are also essential skills. A salary of approximately €55,000 - €65,000 per annum reflects your expertise and the demands of this position.



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