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Food and Beverage Operations Manager
hace 2 meses
Hilton Barcelona is seeking a seasoned Director of Food and Beverage to oversee the operation of our restaurants, bars, and room service. As a key member of our hospitality team, you will be responsible for delivering exceptional dining experiences to our guests while maintaining high standards of quality and service.
Key Responsibilities:- Develop and implement strategies to drive revenue growth and profitability in the F&B department
- Lead a team of chefs, restaurant managers, and other F&B staff to ensure seamless service delivery
- Collaborate with the hotel's culinary team to create innovative menus and promotions
- Monitor and control food, beverage, and labor costs to ensure efficient operation and budget compliance
- Participate in the development and implementation of marketing campaigns to attract and retain customers
About Hilton Barcelona: Our hotel is a flagship property in the heart of Barcelona, offering 290 contemporary rooms and suites, a unique Vibe Bar, and a Mediterranean-inspired restaurant. We are committed to providing exceptional service and creating memorable experiences for our guests.
Requirements: To be successful in this role, you will need a minimum of 10 years of experience in a similar position, with a proven track record of driving revenue growth and improving operational efficiency. You will also need excellent leadership and communication skills, as well as a passion for delivering exceptional customer service.
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