Food and Beverage Operations Manager
hace 6 días
Job Summary:
As a Food and Beverage Supervisor at Kimpton, you will oversee the daily operations of our beverage service, ensuring exceptional customer experiences and high-quality service standards. Your expertise in beverage management, inventory control, and staff training will be invaluable in driving our team's success.
Key Responsibilities:
- Support the Food and Beverage Manager in achieving business objectives and implementing strategies to drive revenue growth.
- Manage beverage inventory, including ordering, receiving, and storing supplies, to maintain optimal stock levels and minimize waste.
- Train and develop staff on liquor control policies, procedures, and product knowledge to ensure excellent service and adherence to SOPs.
- Monitor and control costs, including beverage costs, labor costs, and inventory levels, to maintain profitability.
- Collaborate with the Food and Beverage Manager to develop and implement beverage menus, promotions, and events that drive sales and customer engagement.
Requirements:
- Bachelor's degree in hospitality or a related field.
- 2+ years' experience in a Food and Beverage management role, preferably in a supervisory capacity.
- Fluency in English and the local language, with additional languages a plus.
- Proactive, positive, energetic, dynamic, and team-oriented with a passion for delivering exceptional customer experiences.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development within the company.
- A dynamic and supportive work environment with a focus on teamwork and collaboration.
How to Apply:
If you are a motivated and experienced hospitality professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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