Restaurant Manager
hace 4 semanas
Job Description
As a key member of the Château de Mercuès team, the Restaurant Manager will be responsible for ensuring the smooth operation of our dining room. This includes supervising waiters, waitresses, and wine stewards, as well as training new staff to maintain our high standards.
Key Responsibilities
- Receive and confirm reservations
- Liaise with kitchen staff about specials and menu changes
- Allocate table sections for service
- Ensure tables are set correctly
- Greet and seat guests
- Offer and serve drinks to guests
- Deal with any problems that may arise
- Check bills
- Order stock
- Organise the clean-up and closing of the restaurant
Qualifications
- Team work
- English is a must
- Knowledge of table service and menu items
- Wine knowledge
- Bar service skills
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