Assistant Restaurant Manager
hace 4 semanas
About Four Seasons:
We are a collective of individuals who strive to deliver exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
Our team members around the world create amazing experiences through a world-class employee experience and company culture.
We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Our purpose is to create impressions that will stay with you for a lifetime.
At Four Seasons, we believe life is richer when we truly connect to the people and the world around us.
About the location:
A historic landmark with modern energy.
History comes to life with modern energy at Four Seasons Hotel Madrid.
In the heart of the capital, seven historic buildings have been transformed into one dynamic destination.
We bring a new level of luxury and service to locals and guests alike.
The Role of Assistant Restaurant Manager:
We are seeking a talented and creative Assistant Restaurant Manager to join our team.
Reporting into the Restaurant General Manager, you will assist in leading the daily Food and Beverage operation for our All-Day Dining Restaurant.
You will create an exciting concept for our rooftop restaurant, in cooperation with the 3 Michelin Star Chef Dani Garcia.
Responsibilities will include:
- Selection, talent management, and development of our Food and Beverage team.
- Being visible in the operation to recognize our guests and cultivate new guest relationships.
- Working closely with the Restaurant Manager to plan and develop menus and wine lists.
- Controlling expenses through effective planning, budgeting, and purchasing decisions.
- Policy making and inventory control.
- Ensuring our guests receive the highest levels of service excellence.
Our ideal Assistant Restaurant Manager will have a special talent and passion for ensuring you and your team deliver the highest standards consistently.
You should have a wealth of Food and Beverage experience in luxury hotels, a desire to focus on the development of our team, and a creative flair.
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Assistant Restaurant Manager
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