Assistant Restaurant Manager
hace 3 semanas
About Four Seasons: At Four Seasons, we're driven by a passion for excellence and a commitment to creating unforgettable experiences for our guests. Our team members are the heart of our operation, and we're constantly seeking talented individuals who share our vision for exceptional service and luxury with a personal touch.
The Role: As an Assistant Restaurant Manager, you'll play a key role in leading our Food and Beverage team to deliver outstanding service and unforgettable dining experiences. Reporting to our Restaurant General Manager, you'll be responsible for selecting, developing, and managing a talented team of Food and Beverage professionals. You'll work closely with our 3 Michelin-starred Chef, Dani Garcia, to create innovative and exciting concepts for our rooftop restaurant, while ensuring seamless execution and exceptional guest experiences.
Key Responsibilities:
- Select and develop a high-performing Food and Beverage team
- Collaborate with the Restaurant Manager to plan menus, wine lists, and special events
- Control expenses through effective budgeting and purchasing decisions
- Ensure exceptional service and guest satisfaction
- Policy making and inventory control
What We're Looking For: We're seeking a highly skilled and motivated individual with a passion for food, service, and leadership. Our ideal candidate will have a strong background in Food and Beverage management, excellent communication and interpersonal skills, and a creative flair for developing new concepts and experiences. If you're a natural leader with a passion for delivering exceptional service and creating unforgettable dining experiences, we'd love to hear from you.
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