Restaurant Operations Manager

hace 7 días


Madrid, Madrid, España Four Seasons Hotels And Resorts A tiempo completo

About Four Seasons Hotel Madrid
A historic landmark transformed into a dynamic destination, combining modern energy with rich history. Our hotel offers a rooftop dining experience by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace.

The Role of Assistant Restaurant Manager
We seek a talented and creative Assistant Restaurant Manager to join our team. As a key member of the Food and Beverage operation, you will assist in leading the daily Food and Beverage operation for our All-Day Dining Restaurant and create an exciting concept for our rooftop restaurant in cooperation with 3 Michelin Star Chef Dani Garcia. Responsibilities include:

  • Selection, talent management, and development of our Food and Beverage team.
  • Being visible in the operation to recognize guests and cultivate new guest relationships.
  • Working closely with the Restaurant Manager to plan and develop menus and wine lists.
  • Controlling expenses through effective planning, budgeting, and purchasing decisions.
  • Ensuring our guests receive the highest levels of service excellence.

Requirements
Our ideal Assistant Restaurant Manager will have a wealth of Food and Beverage experience in luxury hotels, a desire to focus on the development of our team, and a creative flair bringing personal touch and energy to all our food and beverage experiences.



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