Restaurant Operations Manager
hace 5 días
Company Overview
Banyan Tree Dubai, a leading hospitality group, is renowned for its exceptional experiences and commitment to environmental protection. With a diverse portfolio of hotels and resorts, the company prioritizes people development and management excellence.
Job Description
The Restaurant Operations Manager will oversee daily restaurant operations, ensuring high standards of food and beverage service are maintained. This involves planning, organizing, and directing overall outlet operations, focusing on profitability, revenue generation, and customer satisfaction.
Responsibilities:
- Budget Planning and Performance Analysis: Develop and manage budgets, analyzing performance data to drive business growth and optimize resource allocation.
- Staff Supervision and Development: Lead and motivate a team of professionals, providing guidance and training to enhance their skills and knowledge.
- Guest Relations and Administration: Foster strong relationships with customers, ensuring seamless interactions and resolving any issues promptly.
- Cleanliness Maintenance and Inventory Management: Ensure the restaurant meets the highest hygiene and cleanliness standards, managing inventory levels to minimize waste and optimize stock control.
- Staff Training and Scheduling: Develop training programs to equip staff with the necessary skills, scheduling shifts to meet operational demands.
- Payroll Management and Continuous Improvement: Manage payroll processes efficiently, identifying areas for improvement to enhance overall efficiency and productivity.
Estimated Salary: AED 15,000 - AED 20,000 per month (approximately USD 4,000 - USD 5,400), commensurate with experience and qualifications.
Location: Banyan Tree Dubai, Bluewaters Island, UAE.
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