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Restaurant Manager
hace 1 mes
As a Restaurant Manager at Château de Mercuès, you will be responsible for ensuring the smooth operation of our restaurant. Your duties will include:
- Receiving and confirming reservations
- Supervising waiters, waitresses, and wine stewards
- Training new staff
- Holding pre-service briefings with staff
- Liaising with kitchen staff about specials and menu changes
- Allocating table sections for service
- Ensuring tables are set correctly
- Greeting and seating guests
- Offering and serving drinks to guests
- Dealing with any problems that may arise
- Checking bills
- Ordering stock
- Organising the clean-up and closing of the restaurant
Qualifications
- Team work
- English is a must
- Knowledge of table service and menu items
- Wine knowledge
- Bar service skills
