Restaurant Manager
hace 1 semana
Job Summary
As a Restaurant Manager at Château de Mercuès, you will be responsible for ensuring the smooth operation of our dining room. This includes receiving and confirming reservations, supervising waiters, waitresses, and wine stewards, and training new staff.
Key Responsibilities
- Receive and confirm reservations
- Supervise waiters, waitresses, and wine stewards
- Train new staff
- Hold pre-service briefings with staff
- Liaise with kitchen staff about specials and menu changes
- Allocate table sections for service
- Ensure tables are set correctly
- Greet and seat guests
- Offer and serve drinks to guests
- Deal with any problems that may arise
- Check bills
- Order stock
- Organise the clean-up and closing of the restaurant.
Requirements
- Team work
- English is a must
- Knowledge of table service and menu items
- Wine knowledge
- Bar service skills
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