Restaurant Operations Manager
hace 1 semana
At Hotel Mandarin Oriental Ritz, Madrid, we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurants, ensuring exceptional customer service, and driving revenue growth.
Key Responsibilities:- Lead and manage a high-performing team of restaurant staff, providing guidance, support, and coaching to ensure excellent service delivery.
- Develop and implement effective strategies to drive sales growth, improve customer satisfaction, and increase revenue.
- Monitor and control food costs, labor costs, and other operational expenses to ensure profitability.
- Collaborate with the culinary team to design and implement new menus, promotions, and events that meet customer demands and drive revenue growth.
- Ensure that all restaurant operations are in compliance with health and safety regulations, quality standards, and company policies.
- Conduct regular audits and assessments to identify areas for improvement and implement corrective actions.
- Develop and maintain strong relationships with suppliers, vendors, and other stakeholders to ensure seamless operations.
- Minimum 2 years of experience in a senior management role in a high-volume restaurant or hotel.
- Proven track record of success in driving sales growth, improving customer satisfaction, and increasing revenue.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Strong analytical and problem-solving skills.
- Fluency in Spanish and English, with knowledge of other languages an asset.
If you are a motivated and experienced professional looking for a challenging role in a luxury hotel environment, please apply for this exciting opportunity.
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