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We are seeking a highly skilled and experienced Luxury Hotel Restaurant Manager to join our team at Marriott International. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant and bars, ensuring exceptional customer service and maximizing financial performance.
Key Responsibilities- Manage and supervise a team of employees, ensuring they have the necessary skills and training to provide outstanding service.
- Develop and implement strategies to improve guest satisfaction, retention, and revenue growth.
- Collaborate with the culinary team to create innovative menus and promotions that meet the needs of our discerning guests.
- Maintain high standards of sanitation, safety, and quality in all areas of the restaurant and bars.
- Monitor and control costs, ensuring profitability and efficiency in all aspects of restaurant operations.
- 4+ years of experience in a luxury hotel or restaurant management role.
- Proven track record of success in managing high-volume restaurants and bars.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work effectively in a fast-paced environment and make sound financial decisions.
As a Luxury Hotel Restaurant Manager at Marriott International, you will have the opportunity to work with a world-class team, develop your skills and expertise, and contribute to the success of our luxury hotel brand. We offer a competitive salary, benefits package, and opportunities for career advancement.
Marriott InternationalMarriott International is a global hospitality leader, with a portfolio of 30 brands and over 7,000 properties in more than 130 countries. We are committed to providing exceptional guest experiences, fostering a culture of inclusivity and respect, and making a positive impact on the communities we serve.
