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Restaurant Operations Manager
hace 2 meses
We are seeking a highly skilled Restaurant Kitchen Manager to join our team at Hard Rock Cafe Gran Canaria. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Manage and control food costs, labor costs, and inventory levels to achieve budgeted expectations.
- Develop and implement effective kitchen systems and processes to ensure efficient service delivery and high-quality food products.
- Lead and motivate a high-performing kitchen team, providing coaching, training, and development opportunities to enhance their skills and knowledge.
- Maintain a clean and safe working environment, adhering to all health and safety regulations and company policies.
- Collaborate with senior management to achieve business objectives, including revenue growth, customer satisfaction, and employee engagement.
- Stay up-to-date with industry trends, best practices, and new technologies to continuously improve kitchen operations and service delivery.
- Minimum 10 years of experience in restaurant culinary operations, with a proven track record of success in kitchen management.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to diagnose and implement solutions.
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
- Fluency in English required, with multiple language abilities a plus.
As a Restaurant Kitchen Manager at Hard Rock Cafe Gran Canaria, you will have the opportunity to work in a dynamic and fast-paced environment, with a team of passionate and dedicated professionals. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
