Food and Beverage Manager
hace 2 días
Company Description: Accor Hotels is a global leader in the hospitality industry, offering a unique work environment that values diversity, inclusivity, and growth. We strive to create a workplace where every employee can thrive and reach their full potential.
Job Summary:The Outlets Manager is a key role in our Food and Beverage department, responsible for ensuring exceptional service and quality standards in our outlets. This position requires strong leadership and management skills, with a focus on delivering outstanding guest experiences and driving business results.
Key Responsibilities:- Lead and manage a team of staff to deliver exceptional service and quality standards in our outlets.
- Develop and implement strategies to drive business growth and improve operational efficiency.
- Collaborate with cross-functional teams to ensure seamless service delivery and guest satisfaction.
- Monitor and control costs, ensuring profitability and efficiency in our outlets.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Proven experience in a similar role, with a strong track record of leadership and management.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and guests.
- Strong analytical and problem-solving skills, with the ability to drive business results and improve operational efficiency.
- Ability to work in a fast-paced environment, with a focus on delivering exceptional service and quality standards.
- Knowledge of food and beverage operations, with a focus on quality, safety, and hygiene standards.
Accor Hotels offers a competitive salary and benefits package, as well as opportunities for career growth and development. We are committed to creating a workplace that values diversity, inclusivity, and growth, and we strive to create a work environment that is engaging, challenging, and rewarding.
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