Culinary Operations Manager

hace 2 días

Cádiz, Cádiz, España Accor Hotels A tiempo completo
Job Title: Chef (Emirati Cuisine Specialist)

At Rixos Marina Abu Dhabi, we are seeking a highly skilled and experienced Chef to join our culinary team as an Emirati Cuisine Specialist. This is an exciting opportunity to work in a luxurious hospitality establishment that combines modern elegance with world-class amenities.

Key Responsibilities:
  • Provide functional assistance and direction to the kitchen operation as assigned.
  • Interact with individuals outside the restaurant, including clients, suppliers, government officials, competitors, and other members of the local community.
  • Coordinate functions and activities with other Food & Beverage department heads.
  • Assist the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities, and costs, to ensure Food & Beverage departmental profit is achieved.
  • Assist the Executive Chef and the management in controlling and analyzing quality levels of production and presentation including employee meals, guest satisfaction, merchandising and marketing, operating/payroll/food costs, cleanliness, sanitation, and hygiene.
  • Ensure optimum performance in all assigned areas.
  • Assist in the production, preparation, and presentation of all food items to ensure highest quality at all times.
  • Establish and maintain effective employee relations.
  • Conduct, under the guidance of the Executive Chef and the management, functions such as hiring specific levels of employees, employee orientation, coaching, and suspension if necessary.
  • Assist in conducting formal and on-the-job training sessions for kitchen employees.
  • Assist in the preparation of menus and participates in pricing policy considering local requirements, market needs, competition, trends, recipes, potential costs, availability of Food and Beverage products, and merchandising and promotion.
  • Inform the Executive Chef and management of all relevant information in operational and personal matters.
  • Supervise the service of all food items in the Outlets.
  • Supervise the level of staffing and rosters to minimize overtime.
  • Ensure that correct workplace health and safety regulations are maintained.
  • Ensure that correct ordering and receiving procedures are followed.
  • Inform the Executive Chef of all incidents that may occur.
  • Checks all food preparation to determine the type and quality of items to be prepared.
  • Ensure that all staff handles and uses kitchen utensils and equipment properly.
  • Assist in composing new recipes and menu ideas.
  • Controls cooking procedures, portioning, garnishing, and presentation of all dishes.
  • Involved in other tasks and cooperates in special projects as required.
  • Has a good knowledge of all Hotel facilities and can answer guest questions in a quick, polite, and helpful manner.
  • Handles any guest complaints or problems promptly and ensures that all incidents are reported to the Executive Chef.
  • Demonstrates a working knowledge of fire prevention and follows the restaurant evacuation plan on hearing the alarm.
  • Is security conscious regarding guest, staff, and Rixos Hotel property/welfare and reports suspicious circumstances to Management.
  • Interacts with management of other departments within areas of responsibility to develop solid working relationships.
  • Liaises with Materials to ensure prompt and efficient purchasing, issuing of supplies, stock control, and inventory control.
  • Supervises Stewarding to ensure an adequate supply of equipment and standards of hygiene and cleanliness for all Kitchen areas.
  • Liaises with Outlet Managers to ensure a consistently good standard of food quality and efficient profitability.
  • Liaises with Engineering for prompt and efficient repair and maintenance.
  • Meets and interacts with representatives of the local community and potential guests as required.
  • Makes recommendations for modernization of equipment, production methods, presentation, and improved guest satisfaction.
  • Communicates regularly with Executive Chef and Sous Chefs to keep them informed of policies and procedures, special improvement plans, and guest comments.
  • Ensures that all health, safety, and emergency procedures are strictly enforced.
  • Maximizes employee productivity to minimize payroll costs.
  • Assists in building an efficient team by taking an active interest in employee welfare, safety, training, and development.
  • Ensures that all employees understand and adhere to Rixos Hotel policies and procedures.
  • Plans and organizes all training activities within the department.
  • Conducts Employee Performance Appraisals to review performance and discuss areas for improvement.
  • Ensures participation in scheduled training or development programs to improve standards.
  • Ensures that employees provide friendly, courteous, and efficient service at all times.
Requirements:
  • At least 7-10 years post-apprenticeship experience in a similar industry or 4-5 star establishment.
  • Able to assist the Executive Chef in all areas of rostering, management, ordering, receiving, and cost control.
What We Offer:
  • Competitive Salary and Compensation: Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
  • Training and Development Opportunities: Access to training programs and development opportunities to enhance skills and advance within the company.
  • Career Advancement: Opportunities for career growth and advancement within the Rixos Hotels group.
  • Health and Wellness Benefits: Comprehensive health insurance coverage.
  • Employee Recognition Programs: Recognition programs to acknowledge and reward outstanding performance and dedication.
  • Work-Life Balance: Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
  • Uniforms and Dress Code: Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
  • Social Events and Activities: Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
  • Transportation Services: Transportation services.
  • Employee Wellness Programs: Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.

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