Fine Dining Culinary Team Lead

hace 6 días


Barcelona, Barcelona, España Accor A tiempo completo

Company Overview


SLS Barcelona, a flagship urban resort of Accor, brings innovative experiences to the Port Forum waterfront district in Barcelona.


This five-star hotel features a unique blend of seaside glamour, luxury, and excellence, offering an unforgettable experience for guests.


The resort boasts a stunning terrace off every guestroom, providing unparalleled views of the surrounding area. Guests can enjoy rooftop dining, bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, breakout rooms catering to all sizes of meetings, a rejuvenating spa, and a state-of-the-art fitness centre.



Salary


We offer a highly competitive salary package for this exciting opportunity, commensurate with industry standards for an Executive Sous-Chef position in Barcelona.


Estimated annual salary: €60,000 - €80,000 depending on experience.



Job Description


We are seeking an experienced Fine Dining Culinary Team Lead to join our pre-opening team at SLS Barcelona. Reporting directly to the Executive Chef, you will be responsible for managing our busy kitchen, creating top-notch food, and ensuring high-quality standards in presentation and flavor.


You will work closely with the Executive Chef to develop new menu ideas, techniques, and culinary trends that make our kitchen stand out. Your focus will be on freshness and provenance of ingredients, maintaining HACCP protocols, cost control, and implementing effective inventory management.


As a leader, you will nurture and develop the talent of your kitchen team, fostering an environment that promotes growth, creativity, and teamwork. You will also ensure smooth operations, timely orders, and deliveries, as well as maintaining high food hygiene standards.



Required Skills and Qualifications


To succeed in this role, you will need:



  • 2+ years' experience as an Executive Sous Chef or Banquet Chef in a busy environment with a focus on freshness and provenance of ingredients.
  • Experience working under HACCP protocols and cost control.
  • A strong knowledge of Mediterranean cuisine and ability to lead multicultural teams.
  • An eye for detail and passion for food, with a love for creative expression.
  • Ability to handle different streams of operation, such as room service, all-day dining, and special events.
  • A natural leadership style that fosters excellence and teamwork.


Benefits


We offer a comprehensive benefits package, including:



  • A highly competitive salary package.
  • Excellent discounts across the entire Ennismore family of brands.
  • Ongoing learning and development opportunities.
  • A supportive and fun team environment.


Others


We are part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart.


Join us at SLS Barcelona and become part of a dynamic team that is shaping the future of fine dining and luxury hospitality.



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