Culinary Operations Team Member
hace 2 semanas
About the Role: We are seeking a skilled Entry-Level Cook to join our culinary team at the Grand Hyatt Barcelona. As a member of our kitchen crew, you will be responsible for producing high-quality dishes while adhering to strict hygiene and health regulations. Your ability to handle menu items based on allergies and dietary restrictions will be crucial in ensuring our guests receive exceptional dining experiences.
Key Responsibilities:
- Prepare and cook a variety of menu items to meet the needs of our guests.
- Maintain a clean and organized workspace, adhering to all health and safety protocols.
- Collaborate with other kitchen staff to ensure seamless food production and timely service.
- Stay up-to-date with menu changes and specials, providing exceptional knowledge to our guests.
What We Offer:
- 12 complimentary nights per year across Hyatt Hotels worldwide.
- Discounted hotel stays for you and your family and friends.
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
- Complimentary meals at our employee cafeteria.
- Complimentary access to a multifaceted Wellness Platform.
- Continuous learning and development opportunities.
About Us: At Hyatt, we are passionate about providing exceptional hospitality experiences for our guests. Our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing guide our actions and decisions. Join our team and become part of a global community that values diversity, equity, and inclusion.
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