Executive Corporate Chef
hace 4 semanas
Olala Group is a fast-growing tech-enabled real estate management and hospitality company with headquarters in Barcelona. We are part of a hospitality group that manages over 1200 accommodation units, such as short-term rentals, hotels, and other unique stays; as well as 10 F&B assets, across multiple countries in Europe, Asia and the Middle East.
Our mission is to provide our guests with unique hospitality experiences while promoting an efficient and sustainable way of travelling with style. Since our beginning in 2014, we've expanded our operations to 17 cities and are on our way to continue growing in different markets worldwide by offering travellers smart/digital and stylish accommodations and high-level service.
Your Role
We are seeking a dynamic, creative and passionate Executive Corporate Chef to lead the culinary team. This is an excellent opportunity to join a luxury brand committed to delivering unparalleled dining experiences, where your passion for haute cuisine and leadership excellence will shape the future of our gastronomy.
Your Journey
Uphold and elevate luxury standards in every dish, ensuring an unforgettable dining experience for our discerning guests. Design and implement sophisticated menus that cater to evolving customer preferences, global culinary trends, and seasonal ingredients. Rigorously enforce compliance with both local and international hygiene and food safety regulations, maintaining the highest standards. Lead the recruitment, training, and motivation of a world-class culinary team, fostering a culture of excellence and customer satisfaction. Oversee inventory management and cost control, ensuring a perfect balance between exceptional quality and profitability. Collaborate closely with procurement to source the finest ingredients and with marketing to creatively promote our culinary offerings.
Requirements
A minimum of 5 years of experience as an Executive Corporate Chef in a luxury hotel or high-end restaurant environment, with a proven track record of excellence. Outstanding leadership and communication skills, with the ability to inspire, mentor, and drive a team towards excellence. A deep passion for gastronomy and creativity, with a portfolio of innovative and visually stunning dishes. The ability to perform under pressure while expertly managing time, resources, and personnel. Flexibility and adaptability to lead in a dynamic, fast-paced environment, with the vision to set and maintain high operational standards.
Diversity and Sustainability
We take pride in cultivating a vibrant and inclusive work environment that celebrates individuality and diversity. We believe that these are invaluable assets that fuel innovation, foster creativity and drive our overall success. Additionally, we believe in taking action towards curving the impact that our company has on its environments. This includes implementing energy efficient practices and engaging in community projects that promote cultural preservation among others actions.
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